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Gastronomy

Gastronomy is the study or art of the relationship between culture and food. It is often thought that the termgastronomy refers to "both of them".


"Gastronomy is intelligent knowledge of all that is connected with nourishment" – wrote Anthelme Brillat-Savarin, a gastro-philosopher living 200 years ago.

Our chef studied gastronomy at famous Gundel Restaurant and practised it in many countries in the world. He prepares delicious but healthy food by using modern kitchen technology.
Considering medical aspects, long-term bodyweight reduction cannot be expected from a sudden starving. Instead of this people should change their whole lifestlyles and ways of thinking radically.

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